Game Day Asian Wings

I have yet to meet another human being who doesn't enjoy a plate of good wings.  I always think of them as the great equalizer of game day foods.  Small and dainty they lure even the most figure conscious while simultaneously satisfying the hungriest of sports fanatics.  These wings are short on size but big on flavor.  Crunchy, salty, sweet... what are you waiting for?

List of Ingredients-(makes about 30 wings)

Sauce:
1 1/2 cups of teriyaki sauce
1/4 cup soy sauce
1/4 cup honey
2 tablespoon of finely chopped ginger
1/2 teaspoon of chinese five spice powder
1 tablespoon of Sriracha for heat (Optional)

Breading:
3/4 cup of all purpose flour
1/4 of corn starch
1 tablespoon of salt
1 tablespoon of black pepper

Other Ingredients
sesame seeds to garnish
vegetable oil for frying

In a sauce pan combine the teriyaki, soy sauce, honey, ginger and five spice. Bring to a boil and then reduce the heat and let simmer for 10 minutes to thicken. Preheat your oil to 375 degrees. Toss the chicken wings in the breading mixture until thoroughly coated.  Shake off any excess flour and fry in the hot oil.  Fry until golden brown and the wings float on the surface of the oil.  Drain the excess oil and toss the wings in sauce.  Garnish with sesame seeds and enjoy!